Dessert Chocolate Avocado Pudding recipe

3 ripe avocados, stoned and flesh scooped out
75g cocoa powder
1 tsp espresso powder
75g clear honey
3 tbsp coconut milk
1 tsp vanilla extract
1⁄2 tsp sea salt, plus extra for sprinkling
1 tbsp raw cacao nibs, plus extra for sprinkling

1. Place the avocados, cocoa powder, espresso powder, honey, coconut milk, vanilla extract, and sea salt in a food processor and blitz until smooth.

 

2. Stir through the raw cacao nibs until combined.

 

3. Transfer the mixture to 4 individual serving dishes, cover with cling film and chill in the fridge for 30 minutes until slightly firm.

 

4. When ready to serve, sprinkle with a little more sea salt and raw cacao nibs.

 

Decadently delicious with none of the guilt!