White bloomer loaf
Butter, softened
200g Cheddar cheese
200g Gruyere cheese
English mustard
Sriracha or hot sauce
12 Good quality crumbed ham slices

1. Heat a griddle pan or frying pan low to medium heat.

 

2. Grate the Gruyere and cheddar cheese on the large side of a box grater, toss together.

 

3. Slice the loaf into thick slices and spread the butter on both sides.

 

4. Top half the slices with sauce of choice, grated cheese and two slices of sliced ham per sandwich.

 

5. Top with the other slice of bread and press down.

 

6. Put them on the grill pan and cook for 4 minutes on either side.